Mascarpone Prosciutto Peach Crostini

This appetizer is versatile! You can make it with grilled or plain peaches. Drizzle it with reduced balsamic or honey. Make it your own! Ingredients: 1 large firm Peach, cut into 12 thick slicesOlive Oil Spray1/2 C. Balsamic Vinegar12 Crostini (recipe below)4 oz. MascarponeArugula6 slices Prosciutto, halved Directions: Spray peaches with olive oil. On a […]

What’s Cooking at 10 Garden Street?

Disclosure: I was provided a copy of What’s Cooking at 10 Garden Street in exchange for review. Regardless, I only post what I feel will benefit my readers. My thoughts and opinions are my own. A lot of food is cooking in the old apartment building on Garden Street! What’s cooking at 10 Garden Street? […]